It is hard to think of a kitchen where there is no grease. It is not just there in the utensils but also flows down the sinks while cleaning. The fat stuff comes in three major forms including fats, oils and grease that are together called FOG. Undue collection of FOG can actually prevent you from the normal working of the kitchen space. There are several ways to handle the job and one way is to get the grease trap Sydney.  It is an age old way of handling the unnecessary grease. The currently available two major classifications manual and automatic traps are often opted according to the space where they are being installed. The task is to prevent the grease accumulation.  The mode of working is pretty different as the name indicates but the objective is the same.

The essential nature of the job is the same that is the separation of the greasy from the water.  There is apparently no difference in the two but it is experienced when it starts working. The initial cost is the first possible factor that can make the difference.

If you are going to get the grease trap Sydney for your space but there is little that you know about the two types then this article is specially designed for you so you can find the right solution for your possible problems. You need to all about the two systems including their difference and the impacts to make the final choice.

The three distinct areas of difference that will impact your decision of getting the Sydney water grease trap.

• Efficiency & Performance
• Sustainability
• Cost

 

Manual grease trap

They are the classic version of the grease traps that are known for reducing the flow of wastewater. They are used to clear the grease by splitting the stuff going in into three distinct layers including the water, FOG and the solids. The grease appears on the surface while the rest goes down the unit. It then moves down the strainer. The water that clears then moves out of the Sydney water grease.

 

Automatic grease traps

They are also known by the acronym AGRU. They are more like a manual system but here the things do not need too much of handy effort. The cleaning schedule is also determined by the user. The strainer can be removed and cleaned. Thus, there is little to worry about the left overs like those in the form of the solids.

Here is just a brief introduction to the two types. It is better to seek expert assistance or the help from the ones who have actually used these in their spaces.